Made from the main ingredient which is rice, mi Quang is easy to eat and pleases the palate of many people, domestically and abroad. A full noodle bowl, toppings nicely arranged with green cilantro and crushed peanuts, is a pleasure to look at and makes you eager to taste it right away. The integral parts of the dish are vegetables and rice papers. The vegetables are unique and distinct, fresh and eye-catching.

Before eating, you add to the bowl a little sauce of garlic salt to fit your taste, then add the chili sauce (if you are eating spicy), break and add the rice paper then vegetables, a bit of lemon juice (if you like), and then mix well. Picking some noodles with your chopsticks, enjoying it with a piece of hot chili, then you can truly appreciate a delicious dish.

Rice paper creates the crispness and fragrant, the bitter taste and the aroma of water mints enriches the flavor, the fat of peanuts mingled with the noodles makes the dish more delicious, and especially, the hot green chilies leave a long lasting memory.